First they brought out the soup.
It's kinda blurry, but it had nice flavor. The broth was really savory. I liked the bits of cilantro. The big chunks floating in the soup are potato, yuca (a root vegetable) and chicken gizzard. I thought that this was the whole meal. But then they brought out this:
Blam! Crazy. I liked the chicken quite a bit. It had a nice sauce that tasted good mixed with the rice. My chicken was mostly skin and bones that I picked around, but my mom got a nice big piece of meat. The plantain was a little too dense for me - I like it when it's cooked a long time and kinda falling apart. C'est la vie. There's a corn cake on the plate as well, but it was too thick and very bland. I didn't like it.
Overall, the food was very good and a huge value for the price. Check it out! La Boina Roja Steak House II in Jackson Heights, Queens. I would link to it, but there's not a website. It's at 7705 37th Ave - take the 7/E/V/R to Roosevelt Ave.
1 comment:
Yum-O. I haven't been there for Colombian food since college, but I remember it fondly. I think the texture you're thinking of has to do with the ripeness of the plantains rather than the cooking method- maduros (ripe ones) are the sweet squishier ones that you like. The other ones are not ripe and are much starchier. They're best fried as tostones. So there you go.
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