tag:blogger.com,1999:blog-4143612117346171121.post2131009950004248213..comments2023-10-31T11:39:48.181-04:00Comments on God, That's Good: Jackson Heights has all the awesome foodLenahttp://www.blogger.com/profile/16874549033665981010noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4143612117346171121.post-13707096547210357892008-05-26T09:45:00.000-04:002008-05-26T09:45:00.000-04:00Yum-O. I haven't been there for Colombian food si...Yum-O. I haven't been there for Colombian food since college, but I remember it fondly. I think the texture you're thinking of has to do with the ripeness of the plantains rather than the cooking method- maduros (ripe ones) are the sweet squishier ones that you like. The other ones are not ripe and are much starchier. They're best fried as tostones. So there you go.Meredithhttps://www.blogger.com/profile/04630613957582778643noreply@blogger.com