I'm going to type something that may gross a large percentage of you out: I want to eat bone marrow.
Yes, bone marrow. Ever since reading about it in Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Kitchen (one of my favorite books of all time. I'm obsessed. I AM Julie.), I've wanted to have some. But time went by and it slipped from my mind. It then re-entered my consciousness when The Amateur Gourmet (my foodie role model) posted about it. I was holding off on trying it because I thought that it was like fat - and therefore not fitting with my new thinness. But then I heard that's not actually bad for you (if that's not true, please don't tell me), and so, I am now newly determined to try it.
I've heard that the best place in New York to have it at is Blue Ribbon. And so, that is where I will go. Who wants to go with me? I bet you do. Yeah, you. Let's go.