We made Croque Monsieur and Madame!
It was like my own little food gossip moment. Since the start of my blog, I get emails from people (like my sister, last week), I made such and such dish, I went to so and so restaurant, which I like, because it makes me feel like people are not only reading my blog, but then going out and cooking or eating at somewhere that I wrote about! It's a touch narcissistic, but it makes me happy none the less.
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