Saturday, March 20, 2010
Yup, they're good
Cadbury Mini Eggs were made by the devil. I love them. You know that. My previous attempt at baking with mini eggs was satisfactory, but still not the ultimate in baked goods. But if at first you don't succeed, bake some brownies and call it a day.
The basic brownie recipe is from the Baker's chocolate box. I don't care. I love it.
Mini Egg Brownies
4 squares Baker's unsweetened chocolate
3/4 cup (1 and 1/2 sticks) butter
2 cups sugar
1 tsp vanilla
1 cup flour
one large bag mini eggs (if you eat some first, I won't tell), broken into bits
Preheat the oven to 350 degrees. Line a 13x9 inch pan with foil and butter it. Don't skip this and just grease the pan. This is so much easier. Genius.
Microwave the chocolate and butter together for 2 minutes (or you could use a double boiler on the stove. But this is way easier). Stir until the chocolate is melted and add the sugar.
Don't eat it yet. It's grainy and sugary and wonderful. But don't eat it.
Add the eggs and vanilla and blend well. Mix in the flour.
Now you have brownie batter!
Don't you love brownie batter? I sure do.
Mix in some of the mini eggs. Yum yum yum. Pour into the pan. Sprinkle the rest of the eggs over the top.
Pretty pretty. Don't eat it yet! Bake for 35 minutes or until a toothpick comes out clean.
Let them cool (if you can) and cut into squares. Try not to eat them all in one sitting because it will make you sick.