It's almost Thanksgiving (a food blogger's favorite holiday). I've got lots of delicious things in the works, but none to show you yet. This is the first Thanksgiving where I've arrived in CA more than an hour or two before midnight on Thursday, so I actually get to pick out my own vegetables this year (finally! I hate sending other people with lists. No surprises that way).
So far, I've got some lovely red swiss chard, fennel bulbs, Granny Smith apples, carrots, celery, potatoes, walnuts and more from the Alameda Farmer's Market. But there will be more! So much more.
For a little sneak peek, I can tell you that I'm using Gourmet's Roast Turkey with Black Truffle Butter and White Wine Gravy recipe....
Here's hoping mine turns out as well. Happy Cooking!