Alli sent me this picture from her travels this summer:
And I said "I want one, please." So when she came to visit, she made me one. She's not big with the recipe following and she's not sitting here right now, but I'll do my best to remember all the steps.
First, blitz one bag of Newman's chocolate cookies in the food processor.
You could use Oreos, or chocolate wafers or whatever. I'm pretty sure Alli picked Newman's because she's so healthy. But they were good.
Melt about half a stick of butter, mix it with the crumbs and pat it into a pie pan.
Aren't Alli's nails cool? She's so funny. Anyways, bake the pie crust for 10-12 minutes at 350 degrees.
In my amazing stand mixer (you could just use a spoon - or a hand mixer), Alli mixed 1 cup of peanut butter, 1/2 cup of sugar, one 8 oz package of cream cheese, half a stick of melted butter and 1 tsp of vanilla (I think).
She also whipped up a pint of cream.
Then she folded it into the peanut butter mixture.
She's a happy kid.
Then she poured the peanut butter mixture into the pie crust and we chilled it for a while.
Now it's pie!!!!!!
Doesn't it look good? All creamy and amazing and not too sweet - but you could amp up the sugar if you wanted. Chocolate and Peanut Butter = everybody wins.