This here is a short one, folks. I'm spending many hours rehearsing in Brooklyn, pretending to be an actress. So I haven't had that much time to cook delicious things. That will change today, but in the meantime while I work on that, here's a picture of one of the lovely desserts I made for Rosh Hashanah (this may be the last Rosh Hashanah posts....we'll see).
Serious Eats suggested these cookies as an alternative to Honey Cake (which I haven't made since the first year - it's kinda boring). They were crumbly, buttery and a tiny bit salty. I really liked them, as did others, especially Matt, who kept stealing them off the cooling rack.
These are Honey Lavender Shortbread cookies (click the link for the recipe). I probably wasn't supposed to bake them until they were golden brown, but they tasted good anyways. So there.