My friend Katie and I were having a great night drinking wine and watching Julie and Julia (if you haven't seen it, I'm pretty sure this movie is about me). Earlier in the evening I thought I'd make us a pie, but I got lazy. As the night went on, I really wanted pie, but I didn't want to wait a long time for it to cook or to chill the dough or all that rigamarole that comes with pie making. What's a girl to do? Make tiny pies of course.
Katie and I peeled and diced an apple and divided it into two small ovenproof dishes. We squeezed some lemon juice on the apple pieces and sprinkled some cinnamon on top. Then I melted a few tablespoons of butter in the microwave and mixed in a few tablespoons of flour, sugar, and a pinch of salt. Then I glopped the flour/butter/sugar/salt mixture over the apples.
It's not pretty but it's gonna taste good. I turned the oven on and it would only go to 550 degrees (that happens sometimes. Gah). We threw the tiny pies in the oven and baked them for about ten minutes.
Anytime you can make a homemade dessert that you can eat warm right out of the oven is a good time. These were super quick easy and went surprisingly well with the cheap dessert wine we were drinking. Impromptu baking is the best.