God, That's Good

Happy St. Patrick's Day! I'm cooking a big thing of corned beef and cabbage (yum!) because I love making holiday themed food for no...

Welcome to New Orleans! Zack and I just got back from our trip and it was amazing. The Crescent City is my new favorite place - the food, th...

Zack was out of town all last week, so I spent most meals doing something I never do - cooking just for myself. I usually overcook and make ...

For whatever reason, I am just not getting onto the computer as much lately. Well, not whatever reason - because all I do is work away from ...

Good lord, it's been a while. I apologize for the lack of posting. If I could go back and start 2011 over again, believe me, I would. An...

As 2010 draws to a close, I can't help but notice that it's been a pretty good year. Sure, no one cured cancer, or global warming bu...