tag:blogger.com,1999:blog-4143612117346171121.post934864846000679903..comments2023-10-31T11:39:48.181-04:00Comments on God, That's Good: The skin is the best partLenahttp://www.blogger.com/profile/16874549033665981010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4143612117346171121.post-70328439566284991742009-02-05T11:46:00.000-05:002009-02-05T11:46:00.000-05:00cabbage goodpoor dead ducks badcabbage good<BR/>poor dead ducks badDavid Borgenhttps://www.blogger.com/profile/09479131100340551825noreply@blogger.comtag:blogger.com,1999:blog-4143612117346171121.post-70215000526792791212009-02-05T10:43:00.000-05:002009-02-05T10:43:00.000-05:00Yum. You make a lot more duck than I do. I think...Yum. You make a lot more duck than I do. I think it's because I try not to cook with much meat, and when I do, I always lean towards the red variety... <BR/>Have I ever told you that I love cabbage.<BR/>I love cabbage.Meredithhttps://www.blogger.com/profile/04630613957582778643noreply@blogger.com