tag:blogger.com,1999:blog-4143612117346171121.post7784486251420708739..comments2023-10-31T11:39:48.181-04:00Comments on God, That's Good: In which we continue to prepare arroz y gandulesLenahttp://www.blogger.com/profile/16874549033665981010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4143612117346171121.post-23288688123612524322008-09-15T15:37:00.000-04:002008-09-15T15:37:00.000-04:00I know for a fact that Titi Ana makes a vegetarian...I know for a fact that Titi Ana makes a vegetarian version of this. I have tried to make this but it requires on secret ingredient, love (translate, careful measuring and attention to details), that can be like that elusive pie crust. Also, getting the liquid just right is key. Yum. I could go for a bowlful right now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4143612117346171121.post-81735303207710139822008-09-12T16:09:00.000-04:002008-09-12T16:09:00.000-04:00I'm not sure, but I think azafran is saffron. Tha...I'm not sure, but I think azafran is saffron. <BR/>That looks delicious- I remember when you'd bring leftovers for lunch at ETW... Ah those were the days.<BR/>Now that you know how to make it, you can make it for me :).Meredithhttps://www.blogger.com/profile/04630613957582778643noreply@blogger.com