tag:blogger.com,1999:blog-4143612117346171121.post3279906201038550611..comments2023-10-31T11:39:48.181-04:00Comments on God, That's Good: Must cook greensLenahttp://www.blogger.com/profile/16874549033665981010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4143612117346171121.post-55798063440331482492010-10-25T13:36:04.492-04:002010-10-25T13:36:04.492-04:00Dude, you can totally cook collards the way you fi...Dude, you can totally cook collards the way you first tried. x.x (Silly Zack.) However... I have a good collards recipe I can send you... it uses balsamic vinegrette and raisins and nuts, I think... it's also ham-hock free. xDMikochanhttps://www.blogger.com/profile/18100897246595417197noreply@blogger.comtag:blogger.com,1999:blog-4143612117346171121.post-88676558450666901252010-10-22T17:00:22.904-04:002010-10-22T17:00:22.904-04:00Yeah, the ham hock has probably done it's job ...Yeah, the ham hock has probably done it's job at that point. You can shred some of the meat and put it back into the greens if you like but it isn't necessary. I'm kinda sad you called your jewish southern friend and not me. I mean I know I'm not actually southern, but Texan, but I do know all about ham hock. Which I'm pretty sure is from the top of the leg. I'm thinking front.Meredithhttps://www.blogger.com/profile/04630613957582778643noreply@blogger.com